A play on the "Mary Pickford". Combining Bumbu Rum, fresh pineapple, lime, and honey for sweetness. This refreshing sour is going to remind you of the tropics. $12
*contains nuts* - Here to elevate the basics. Rittenhouse rye, house infused pecan sweet vermouth, and black walnuts bitters. Garnished with a pecan rolled luxardo cherry for crunch. $14
Pea flower infused Hendricks gin, St. Germain, lemon. Now top that with Da Luca Prosecco and you've got yourself a sparkling, sweet cocktail. $14
Sam walked so we could run. Enjoy our twist on our favorite cocktail, the paper plane. Blended with Woodinville bourbon, lemon, aperol, orange bitters, and Vechicco del capo amaro. $14
Are lemon drop martinis your go to? Then you'll love this. Blue Ice American Huckleberry flavored vodka adds the perfect touch to good ole' faithful. $12
Yup, your duck fat infused Angels Envy bourbon paired with house made maple syrup. Tastes like breakfast but a tad bit better. $16
This cocktail gets better with every sip. Equally blended with Montelobos Mezcal, simple syrup, and lime. Served over a cucumber cube, topped with ginger beer and smoked wood. $14
Stop questioning and just drink this, it'll make you feel better. Made with Whitley Neil Rhubarb Ginger Gin, rose water, St. Germain, grapefruit, and some mint notes. $16
Keep it simple but always tasty. Built with Maker's Mark Whiskey, D'usse Cognac, Lemon, and OJ. $14
*contains nuts* - There's nothin' classic about this cocktail, but damn is it good. We switched things up by using Corralejo reposado tequila combined with brown sugar, black walnut bitters, and our house made horchata to tickle your tastebuds. $16
Here at Dial, we love pickles. Our spicy martini is made with Prairie Cucumber Vodka, house made spicy pickle juice, and garnished with a tajin pickle on the side for an extra snack. $12
Please Enjoy Responsibly
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